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Flavorful mango, ginger and white chocolate dessert shots (for about 10 mini

Flavorful mango shot.jpg

Whipped cream (we use our homemade whipped cream)
200 g of White chocolate
2 Mangoes cup of thoroughly washed and cut up thin.
40 g Grated ginger 

Melt the white chocolate in a bain-marie (our option) or the microwave 
Let it cool down and add in the whipped cream and mix it well to get your white chocolate
Refrigerate the mix for about 20 mins.
Place a layer the crumbled cookies at the bottom of the shot glass.
Add a layer the mix of the cream. 
Add a good layer of the thinly cut mangoes mixed with the grated ginger.
Repeat the layers as needed depending on the size of your cups.
Refrigerate for at least 2hrs before serving.



Attieke (cassava couscous) with fried tuna: Garba


Garba is a delicious Ivorian street food.
Ingredients for 2 people:

Cassava couscous
2 tuna steaks,
1 cup of flour,
1 teaspoon of salt,
1/2 teaspoon of black pepper,
1 onion,
2 habanero pepper (optional),
1 tomato (optional),
oil for frying.

1) In a frying pan add the oil and let it heat up.
2) Season the flour with salt and black pepper.

3) Thoroughly mix the fillet or the piece of tuna with flour.
4) Once the oil is hot, add the tuna and fry over medium heat until both sides are cooked through
and crispy on the outside.
5) reheat the cassava couscous (if frozen, thaw it overnight by leaving it in the refrigerator or do
it in the microwave). Make sure the granules detach from each other. Heat it with steam or
sprinkle with water, mix well and put in the microwave for about 3 minutes. If the granules are
soft, the attieke is ready. Otherwise, add water, mix well, and reheat for 3 minutes.
6) cut the vegetable as you wish.
7) Once everything is ready, put the attieke on a plate, add the frying oil, salt and mix well. Put
the vegetables on top (you can also add frying oil and salt to the vegetables), then the tuna on the

enjoy your food!!



For about 5 servings

Berry Flavorful Mocktail.jpg

1 cup of thoroughly washed raspberries
1 cup of thoroughly washed blackberries 
Mint leaves (to decorate)
Strawberry syrup to taste (we love Monin or Teissere and use 3tbsp per cup)
Lemon Lime soda to taste (we use the zero-sugar version)

Pour in the syrup first.
Add the berries.
Then the lemon line soda 
Stir it up and add the mint leaves at the top to decorate.
Feel free to use a decorative toothpick and add in some berries to decorate as shown in the



Avocado with shrimp cocktail sauce                                    
Ingredients For 2 people:

avocat crevette.jpg

-2 to 3 avocados,
- 200 g of Peeled shrimp,
-1 cup of mayonnaise,
-1/2 cup of Ketchup,
- 1 teaspoon of Flavorful complete seasoning.

clean the shrimps and boil them for about 5 to 10 minutes.
Wash the skin of the avocados well, cut them in half and then remove the pit.
1st choice: cut the avocados into large slices or small pieces.
2nd choice: leave the avocados in the skin after having cut them in half.
in a bowl, put about 2 to 3 tablespoons of mayonnaise of your choice, 3to 4 tablespoons of
ketchup, and a teaspoon of flavorful complete seasoning. mix everything together and add the
cooked shrimp then mix again.
Put a good amount inside the avocado or as an accompaniment to the cut avocado.
treat yourself with or without bread. Bon Appetit!



Main dishes


Juices and Cocktails

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