top of page
In Person Interactive Cooking Class
In Person Interactive Cooking Class

Sat, May 06


219 NW 10th Ave, Gainesville, FL 32601, USA

In Person Interactive Cooking Class

Are you passionate about exploring the rich and diverse flavors of Western African and Afro fusion cuisine? Join our captivating cooking class today and learn how to create delicious dishes using fresh ingredients, natural spices and blends, and traditional cooking techniques.

Tickets are not on sale
See other events

Time & Location

May 06, 2023, 9:30 AM – 12:30 PM

219 NW 10th Ave, Gainesville, FL 32601, USA

About the class

Our hands-on class cover a wide range of cuisines, including Western African and Afro fusion! Regardless of your skill level, our class is tailored to suit everyone. We will have recipe demonstrations, hands-on cooking, and expert guidance. Immerse yourself in the cultures and flavors of these unique culinary traditions and get ready to impress your friends and family with your culinary prowess! Sign up now to unlock your inner Chef and get ready for an unforgettable culinary adventure!

This is an all-inclusive class! We provide everything you need to prepare the mouthwatering recipes, including printed copies of the recipes, samples of flavorful spices, and convenient to-go boxes to take your creations home. We will also have complimentary natural juices and one of our teas.

Plus, as a special treat, we have a delightful gift for your next catering order. Join us and elevate your culinary skills with ease and convenience!

What we will create together

1-Salatu Niébés:

Black eyed peas salad: a savory mix of black-eyed peas, tomatoes, cucumbers, onions, potatoes and carrots with our house garden vinaigrette.

For those who love a bit of heat, we will have African bird’s eye peppers to make this dish delightfully spicy:)

2-Poulet braisé:

Our barbecued chicken is one of the African specialties. We will marinate half chickens in a delicious blend of spices , herbs, and French mustard to infuse it with flavor, then slowly grill it to perfection. We will make a side of cassava couscous as well as our seasoned sweet plantains (allocos) for perfect pairings.

We will have samples of our hot pepper sauce for your convenience and mostly we will show you how to best enjoy this dish with its vinaigrette and tomato sauce that we will make:)

We will share a mix of modern culinary tips and tips from our families and home countries.

We will use our spices and seasonings and will share other recipes of seasonings that can easily be made at home. We do not use any harmful bouillons:)

This will be a fun and interactive experience and we plan on making it memorable.

After the class, Flavorful friends, we will be available for questions as you try those new skills at home:)

Share this event

bottom of page